Onigiri and Main Course Meals
A selection of delicious meals to inspire a taste of home!
Onigiri
(3 pcs a serving, comes with a bowl of miso soup!)
"Supernova" 超新星 (Choushinsei)
Cooked and salted lordly salmon in white rice.
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"Evening Tide" 夕潮 (Yuushio)
Cooked and salted glass tuna with mayonnaise in white rice
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"The Killing Stone" 殺生石 (Sessho-seki)
Cooked and salted Doman trout in white rice.
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"Peacock Feather" 孔雀の羽 (Kujaku no Hane)
Othardian plum in white rice.
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"Eyes of the Dragon" 竜の目 (Ryuu no Me)
Cooked and salted Yanxian barramundi in white rice.
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Special Bowls
Steamed dumplings with a choice of minced glass shrimp, mutton, beef, chicken or vegetables (cabbage, mashed potatoes, spinach)
Flavoured with onion and/or garlic and salted, and deliciously juicy, they are served in sets of six in a basket bowl. Buuz comes steamed, while the gyoza is fried, both styles scrumptious and filling, and meant to warm and delight!
While the buuz is popular among the Steppe, the gyoza is a local dish enjoyed in Yanxia and Hingashi alike!
"Steamed Buuz | Fried Gyoza" Бууз |ギョーザ
One of many varieties of the Hingan dish sushi, this iteration consists of a full bowl of sweet vinegared rice topped with various items such as thinly sliced omelet, salted fish eggs, dried gourd, stewed mushrooms, and other local fare.
"Scattered Sushi" ちらし寿司 (Chirashi-zushi)
A simple stew commonly made of diced dzo chuck, rice and whatever vegetables are readily available. A popular dish among the nomadic tribes of the Azim Steppe. The broth used is meat-based, but can be substituted for fish, or vegetable based, and can be prepared with lentils instead of meat.
"Warrior's Stew" ゼラスープ (Zera Soup)
Noodle Bowls
Warm udon noodles topped with a tofu pouch.
"Fox's Wedding" 狐の嫁入り (Kitsune no Yomeiri)
Cold Dalamud popoto and soba noodles.
"Dalamud Vortex" ダラガブの渦流 (Dalamud no Karyuu)
Warm udon (or ramen) noodles, cooked in a spicy, delicious curry broth. Perfect for a cold day!